Keema Biryani Bliss: A Culinary Symphony of Flavors.

Keema Biryani is one of the most popular dishes. Almost everyone loves Minced Biryani. This biryani is a special item in any wedding ceremony.

It has special popularity in many countries. The history and tradition of this Keema Biryani is very old. Day by day this dish is made more beautiful and delicious. This food has variety. Day by day this food is being made into more different flavors.


Origin of Keema Biryani or Minced Biryani.


Origin of Minced Biryani. The popular dish of Asian continent is this Keema Biryani. Beef/Mutton/Beef is a favorite food of every people. All biryanis are prepared with these meats. This biryani originated from the cold countries. Rice, dal, ghee, butter, salt, pepper, cardamom, spices were once prepared by mixing everything together. Now this food is called Biryani. It is believed that keema biryani started in 1640. After that, its prevalence gradually increased. Some people in the Mughal period made this food popular. Radhunis used to cook these dishes. However, this food was cooked at home. With the passage of time, when the Radhunis migrated to different regions, they started cooking there. In this way, the practice of cooking biryani started in the whole world. And this is how the practice of minced biryani also started. As a result, today it has become popular all over the world. Biryani is popular in almost all countries of Europe including India, Bangladesh, Canada, America and is very popular.

Naming History of Keema Biryani.

When a dish originates, it needs to be named. So it is named according to the ingredients used in the product. Earlier some of the dynasties were familiar with this Keema Biryani. But now it is a very popular dish among all strata of people. The meat is cooked directly with fragrant basmati or tulshimala rice. This Biryani is cooked in a layer of rice with chicken added to the potatoes. Keema biryani is cooked with aromatic basmati rice. This dish is named Keema Biryani according to the cooking ingredients.


Unknown history of Keema Biryani.


No matter where this Biryani was first invented, the taste of this biryani is spread in the mouth of every person today. Keema Biryani was originally introduced by the Mughals. This food has been popular since that time. This amazingly delicious biryani has been passed down by the seasoned hands of seasoned cooks.


The tradition of Keema Biryani or Minced Biryani.


There are very few people who do not like Keema Biryani. Average 2% people don’t like this Biryani. Those who have tasted this Biryani once come back again and again to this Biryani. The tongue is bound to water. A little bit of minced biryani is not enough. These biryanis have been practiced and practiced since the Mughal era. This biryani has been cooked in different ways in different processes. As a result, different types of biryani have appeared from time to time. Since many ages, this special dish has been prepared for entertaining guests. This Biryani has been popularized more widely to highlight the history and traditions of the early era. And its demand is also increasing day by day. Because it is the ancient tradition of people. Biryani is becoming a very favorite food for all people. Its taste is amazing. The more the standards and qualities agree, the more important the tradition of biryani will be. So, you have to taste this biryani when you have time.


Characteristics and qualities of Keema Biryani.


Keema biryani is loved just because of its tulshimala or basmati rice and spices. Quality masala enhances the taste of biryani manifold. The characteristic of this biryani is that it will be very juicy in taste and meaning. Sour curd is used in this Biryani. The biryani will be quite mushy. Its color will become reddish yellow. It will be great to eat. Having borhani and lacchi with it will make the taste of biryani more. To cook minced biryani, you need to be a skilled cook. There are many varieties of quality biryani restaurants in the country. All these biryani features are like a different kind of love. That’s why today people want to get lost in the incomparable taste of this biryani.


Name different types of popular biryani.


Biryani is one of the most popular foods among traditional foods. Every person has a different preference for biryani. Below are the names of all types of biryani.

1. Hyderabadi Biryani,

2. Keema Biryani,

3. Lucknow Biryani or Awadhi Biryani,

4. Chicken Reshmi Biryani,

5. Makhni Paneer Biryani,

6. Calicut Chicken Biryani,

7. Scheherazade Biryani or Fish Biryani,

8. Murgh ki kacchi biryani,

9. Chicken Biryani with Coconut Milk,

10. Microwave Fish Biryani,

11. Malabar Fish Biryani,

12. Handi Biryani,

13. Egg Biryani,

14. Olive Sabz Biryani,

15. Satrani Biryani,

16. Mutton Biryani,

17. Kathal Biryani,

18. Kolkata Biryani,

19. Memoni Biryani,

20. Thalassery Biryani,

21. Ambur Biryani,

22. Dindigul Biryani,

23. Tehri,

24. Kacchi Biryani,

25. Mughlai Biryani,

26. Sindhi Biryani,

27. Kashmiri Biryani,

28. Bamboo Biryani,

29. Bhatkali Biryani and

30. Assamese Kampuri Biryani.

31. Bombay Biryani

32. Thalassery Biryani

33. Ambur Biryani etc.


Ingredients for making Keema Biryani.

To prepare any Biryani it needs ingredients. Biryani has to be made with the combination of all these ingredients. But cooking Keema Biryani requires a lot of skill. One of the main ingredients for cooking Keema Biryani is Tulshimala rice or Basmati rice. Take 2 cups of Basmati rice, 200 grams of minced beef, 3 cardamoms, 1 bay leaf, 4 cloves, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 1 cup of chopped onion. , Chilli powder 1 tablespoon, Coriander leaf powder half a teaspoon, Turmeric powder half a tablespoon, Hot spice powder half a teaspoon, Cashew nuts and raisins 2 tablespoons, Ghee 1 tablespoon, salt and oil should be taken as per quantity.

Method of preparation of Biryani.

To cook anything, you need to know about it and acquire skills. Start cooking by keeping all the ingredients together. The spices should be powdered beforehand. Meat should be washed well before cooking.


First, heat ghee in a pan. Then fry chopped onion, cashew nuts, raisins and keep it in another pan. Then cover the pan with some more oil and ghee. Then fry cardamom, cloves, and bay leaves well.


If fried, add ginger and garlic paste, pepper and fry again. Then cut the onion and fry it again until it turns brown. Take all the remaining ingredients together and fry them again for some time.


Then mix the spices with the minced meat and grind it. Now, you have to wash the basmati rice and now drain the water. Mix the amount of water and put the rice in the meat.


Cook on medium heat for 25-30 minutes. Once the rice is cooked, the water will dry. Then reduce the heat. Spread ghee, coriander leaves, roasted onions, fried cashew nuts and raisins on the boiled rice. In this way, Keema Biryani will be prepared.

List of spices for making biryani.

1. Ginger dough,

2. Garlic batter,

3. Pepper powder,

4. Cinnamon powder,

5. Jaiful powder,

6. Pepper powder,

7. Joye powder,

8. Cardamom powder,

9. Ghee,

10. Milk,

11. Saffron,

12. Sour yogurt,

13. Salt.

Keema Biryani International Prices.

The price of this biryani varies in many countries. Its price also varies from region to region. Sometimes the price varies from store to store. The price of ‘half plate’ quantity of minced biryani in restaurants ranges from 5 dollars to 15 dollars. Prices for ‘full plate’ amounts range from $20 to $40. Keema Biryani is served along with Borhani and Lacchi. Phirni is also available as a dessert. Sometimes yogurt or ice cream is also available with it. This Keema Biryani is a popular dish within the reach of almost all walks of life.

Minced Beef Biryani.

First, heat ghee in a pan. Then fry chopped onion, cashew nuts, raisins and keep it in another pan. Then cover the pan with some more oil and ghee. Then fry cardamom, cloves, and bay leaves well.


If fried, add ginger and garlic paste, pepper and fry again. Then cut the onion and fry it again until it turns brown. Take all the remaining ingredients together and fry them again for some time.


If fried, add ginger and garlic paste, pepper and fry again. Then cut the onion and fry it again until it turns brown. Take all the remaining ingredients together and fry them again for some time.


After that, mix the spices with the mince meat and grind it. Wash the basmati rice, drain the water. Mix the amount of water again and add it to the meat. Sometimes the rice should be boiled. Once it is cooked, garnish it with ghee, coriander leaves and other ingredients and serve this beef mince biryani.


Benefits of Keema Biryani.

There is hardly a person who does not like Keema Biryani. This food has become a favorite of everyone. This biryani can be found in almost all restaurants. By eating Keema Biryani, the bad mind becomes better. The soul of the mind is satisfied, There is a lot of joy in the mind. We all smile on our faces. Everyone in the family eats this biryani together and everyone’s heart is filled with joy. All friends enjoy a lot while eating this biryani together.


Disadvantages of Keema Biryani.


Along with benefits of kima biryani it also has some disadvantages. Everything has an exception. Eating kima biryani makes the mind happy on one hand. The mind becomes refreshed. Eating excess biryani causes various stomach problems. Gastic problems can occur in many ways. Many times. Traders mix drugs in biryani, which can cause various diseases in the body. Therefore, many precautions should be followed before eating biryani. Do not overeat. Avoid eating regularly.


Keema Biryani or Minced Biryani adulteration.

Many different ingredients are used while preparing Keema Biryani. A mixture of all the ingredients is Keema Biryani. These ingredients may contain adulterants. These ingredients may contain various types of impurities. Many a times businessmen cook biryani with cheap and low nutritional ingredients to make more financial profit in biryani which is very harmful for health. Be very careful before eating Biryani. It should be cooked in a nutritious and standard place. Biryani should be removed from adulteration and adulterants. Minced Biryani should be cooked in a standard way.

Photo Gallery of the Keema Biryani.

Keema Biryani or Minced Biryani

Keema Biryani or Minced Biryani

Minced Biryani

Minced Biryani

Special Minced Biryani

Special Minced Biryani

Keema Biryani in white plate

Keema Biryani in white plate

Keema Biryani in pot

Keema Biryani in pot.

Minced Biryani in white plate

Minced Biryani in white plate.


Popularity of Keema Biryani.

The popularity of Kimabiryani is increasing day by day. The extraordinary taste of this Biryani has captured the attention of people. Over time, Kima Biryani has become more interesting and delicious with the touch of Radhuni’s hand.


So, among these Biryani, Keema Biryani has won the praise of many people. This Biryani is available in almost every part of the world. This Biryani is one of the most popular dishes today. Minced Biryani is delicious for its spices. Do you know, The more delicious spices are used and the more delicious this keema biryani will be. This keema biryani has highlighted the tradition of biryani in the country. By touching the hands of many people, keema biryani has become more popular.

People’s thoughts about Keema Biryani.

The description and praise of Keema Biryani cannot be overstated. The beauty of this Keema Biryani is much discussed from time to time. Food lovers have appreciated this biryani a lot..This biryani can be cooked not only in restaurants but also at home. Anyone can cook it easily by knowing its recipe. This biryani is organized in almost all countries. It has been practiced for many years. Its popularity will increase manifold in the future. We can cook and eat this biryani anywhere.

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