Types of Cucumber

Types of Cucumber

Types of Cucumber. About 100 varieties of cucumber are grown in most countries of the world. Some are popular and some are little popular.

Types of Cucumber.

 

Types of Cucumber. Many kinds of Cucumber in the world. Today in this post we will learn, about the types of Cucumber.

 

Types of cucumber.

 

Types of Cucumber. About 100 varieties of cucumber are grown in most countries of the world. Some are popular and some are little popular.

Since cucumber’s are commonly used as a kind of fresh or pickled vegetable in the culinary world, we will mention them in this article. Some of the types of “cucumber” are analyzed below:

Considered as an annual plant, there are three main varieties of cucumber – slicing, pickling, and barless/seedless – of which several varieties have been created. Cucumbers originate from South Asia but now grow on most continents, as different types of cucumbers are traded on the world market.

One of the most common types of cucumber is English or European cucumber. These cubes are almost seedless, thornless, slender, and long (1-2 feet in length) (30-61 cm). These are marketed as “barless” cucumbers and have a lighter odor than many other varieties.

 

White cucumber.

There are different types of white cucumber, varying in size and sweetness. White Wonder – An inherited breed known as Albino, Ivory King, Jack Frost, Landrath’s White Slicing or Long White, introduced in 1893. It is known for its clean, cool taste and wrinkled texture.

The red homing or homing red cucumber originates in Southeast Asia among the homing peoples of Vietnam, Cambodia, Burma, and Laos. Cucumbers are initially pale green and turn from golden orange as they mature. They rarely acquire the full deep red color that is shown in some pictures.

Kirby cucumbers are small, usually 6 inches or less tall, with scaly skin and tough flesh. These are the most common varieties of pickled cucumber (and are usually recommended in pickle recipes) but we also like to cut them in salads and gazpacho.

By far the sweetest taste you will find in any barless English cucumber. The winner of this All-America selection gives bumper yields of almost seedless dark green 12 “fruits. Barbless, parthenocarpic fruits mean they are bitter-free and do not require external pollination to set.

Round and yellow, these tennis ball-shaped cucumbers serve well for one or two people. It is thought to have originated in the United States in the late 1800s. Lemon Cucumber has no lemon flavor, only color, but has a thin, soft skin that tastes a little lighter than normal cucumber.

If you encounter a yellow cucumber, it is usually riper. Cucumbers become bitter in shape and yellow cucumbers are not usually edible. A yellow cucumber can be the result of a virus, excessive water, or a nutritional imbalance.

Bush troop cucumber trees grow very small vines, only 1-2-feet tall, yet produce abundant 6-8-inch sliced ​​cucumbers that go wrinkled and delicious. They are an excellent choice for gardeners with limited space. Easy to grow and disease resistant.

Sikkim inherited Cucumber is named after Sikkim, a native of the Himalayas and a state in northwestern India. The vines are long and strong, and the leaves and flowers are much larger than the cucumbers you may be accustomed to growing. The fruit is especially interesting.

 

Where is the purple sea cucumber (Cucumariidae) found?

 

This fascinating sea cucumber is occasionally seen on our north coast. It can be buried in soft silt or attached to seaweed or coral reefs.

English cucumbers are almost always dark green. Garden cucumbers have a dark green skin that can be distinguished from Armenian and English cucumbers because they are very smooth and have very few small bumps or thorns. Kirby cucumbers range from full yellow to dark green. Check the thickness of the cucumber.

When cucumbers are left on the vine for a day or two, even after they are fully ripe, they will quickly show signs of excess ripening. Cucumbers will turn yellow, which will eventually turn orange. … if left on the vine for long, the cucumber skin will eventually crack.

For this, everything has to be done with caution and carefulness.

 

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